Congo Bar Recipe

Hi people,

I'm going to share with you Nins's Congo Bar Recipe. Due to people keep asking me how to do it, right here you go. It is simple as ABC I guess. Oh, in fact, to those who dislike milk, well I am not using any milk in this recipe.

For your information, to those who stays in Selangor, Malaysia, you can straight away order it from Nina's Twitter account here you go twitter.com/amaninalyana. 
Here you go:

Ingredients:

Brown sugar 300g
Butter 175g
Wheat flour 2/3/4 cup
Baking powder 2/1/2 teasp
Salt 1/2 teasp
Eggs 3
Vanilla essence 1 teasp
Chocolate Chips 200g ( save 2 spoons for the topping)

Steps:

1. You need to sift first the flour, salt and baking powder.
2. Mix up the butter and brown sugar using the mixture.
3. While you are mixing them up, add eggs one by one.
4. Add on vanilla essence to make it smells and tastes gooood.
5. After everything done, add on some chocolate chips and mix it together.
6. When you put it in your baking former or pan or whatever it is, make sure you already put some butter all over it to avoid sticky pan.
7. And not to forget to put the chocolate chips for the topping.
8. Bake for 30 minutes and make sure the fire on both sides (up and down) (175°C) 

Good luck in baking Congo Bar!
If anything, do ask me and follow me on Instagram @nedreme

We sell them too!
To order, follow those Twitter accounts above.